Shrimp and Scallop Skewers

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Shrimp and Scallop Skewers

March 18, 2011 by adventuresinstyleland

Well time just flies when you’re having fun!! I can’t believe it’s already Thursday!! Life can be so busy lately, so this Sunday we took some time to pamper ourselves and decided to take a shortcut for Sunday dinner. Another way Laurene shares stress free living with me. (Laurene’s Words of Wisdom) Meals can be healthy, full of flavor and love, and not take the whole day to prepare (not that it would bother me, I love to cook anyway).

We made this semi-homemade dinner. We marinated the shrimp and scallops in Dulcet, Lemon, Mustard, Dill sauce. Then made Virgo rice according to package and added black-eyed peas by Melissa’s steamed and ready to eat products.

Recipe as follows: for all those who want to replicate this simple yet lucious meal.

For the Skewers:

1pound Shrimp

1pound Scallops

1 bottle Dulcet Lemon Mustard Dill Sauce

Laurene threaded 8 skewers alternating shrimps and scallops, then added 1/2 a bottle of Dulcet sauce and let them marinade for 30 minutes.

For Rice:

1 box virgo yellow rice

1 pkg Melissa’s Black eyed Peas

Prepared Virgo rice, according to boxed directions and mixed in Melissas peas at the end to warm with rice,

I prepared a great salad and Dinner was served, I would choose Ecco Domani Pinot Grigio, to accompany this meal.

So here are the pictures!! Hope you enjoy this easy stress free meal.