Good Morning and let’s welcome another week of frolicking and summer fun. I can’t believe its June already!!! Summer is here and life is in full swing!! Some great design ideas for Summer entertaining! We’ll start with Bellini’s my favorite! I love serving cocktails on the deck on a great summer day!
Kiwi-Strawberry Bellini Makes: 8 servings
4 Kiwi
16 Strawberries
1 (750ml) bottle Prosecco
Remove skin from kiwi fruits, cut into quarters. In a food processor or blender, puree until smooth. Remove stems from strawberries, cut in halves. In a food processor or blender, puree until smooth. Spoon kiwi puree and strawberry puree onto the bottom of champagne glasses, about 1 to 2 heaping tablespoons each. Pour over fruit puree and enjoy.
*Note: you can substitute Prosecco with sparkling white grape juice for a non-alcohol version.
Summer is here at last and so is lingering in summer spaces. The photography that Horst shot for Vogue and House & Garden in the 1960s, 70s and 80s has such enduring appeal. Right now, I’m drawn to spaces with summer-style. I hope you are finding time to linger in summer spaces, too.
Here is a view of Schoon Lake in New York. On this beautiful site Eagle Capital Group is building a Spa and Resort, to be named”StoneLedge”. Myself and Maurer Interiors will be helping with the interior design of this project. We were so excited to share this vision with him. What a slice of heaven!!
Just a few outdoor spaces to end today!!
As always stay tuned….
XOXO
M
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