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What a great time, Summer! The way you feel when you get up and walk out to great the day, warm bright, relaxed!! Spending the afternoon with my girls by the pool, or weeding the garden. Great food, fresh heirloom tomatoes, the smell of fresh herbs just picked!! A super citrus cocktail that you enjoy as your friends come to visit, that casual conversation and easy summer picnic, this is the essence of summer to me!  One of my favorite summer cocktail is a Bellini. Cocktails don’t have to be full of sugary mixers or heavy ingredients. Integrate your summer fruit or garden herbs in with your cocktail recipes for some light and refreshing summer fun!

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 1 (16-ounce) bag frozen peaches, thawed
  • 1 teaspoon grated orange peel
  • 1 (16-ounce) bag frozen strawberries, thawed
  • 1 (16-ounce) bag frozen blueberries or blackberries, thawed
  • 4 to 6 (750-ml) bottles Prosecco or other sparkling wine, chilled
  • Fresh strawberries, raspberries, and blueberries, for garnish
  • Orange peel twists, for garnish

Directions

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.

Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.

For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.

Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate

So go ahead relax!!  No schedules, no appointments, no clients,  experience every moment live, love, laugh….

XOXO

M

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